Receipse Of The Week!

Reciep And Achivements

Traditional - "SADZA + ZONDO" Mazondo is one of the most iconic dishes of Zimbabwe. It is enjoyed by all age groups and is traditionally served with Sadza and collard greens.The preparation of this Mazondo involves boiling cow heels for several hours and seasoning with black pepper, salt and garlic. To make a rich and delicious stew, chopped onions and tomatoes are added and cooked over an open flame as it consumes a lot of electricity when cooking it in an electric stove

Zimbabwe Traditiona Dessert "Cookies From Zimbabwe " Watch a movie enjoying the cookies by just following the easy steps.Cream together butter and sugar in bowl. Blend in lemon zest, nutmeg, honey and egg. Fold in sweet potato. In separate bowl. sift flour, baking powder, baking soda and salt. Add it to the first mixture and blend well. Arrange cookie dough by rounded teaspoons on ungreased cookie sheet. Bake at 350 degrees for 7 minutes. To make glaze, use a wooden spoon to combine all ingredients in glass container until smooth. Add more water by the drop until glaze is easy to spread on cooled cookies

Bonus - "Ice Cream" sarve you child's Ice Cream cravings, Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge. Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.) Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes. When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.

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